Celia Rowlandson
American history includes a wide variety of women who have been involved with heroic acts. Two of these historic figures are Mary Rowlandson, a New England Puritan kidnapped by Indians in the 1700s, and Celia, an African-American slave who was hanged for killing her brutal master. Although their stories are very different, they demonstrated the personal fortitude to personally handle the worst of situations.
Rowlandson was living in a Massachusetts settlement when an Indian raid killed and wounded many of her fellow colonists. One of her children was killed in the massacre, another died soon later, and the third was taken by another raiding party. She was wounded and taken captive by the Indians. For three months until ransomed, she traveled with the tribe throughout the New England region as they hunted for food and eluded the colonists who were set on retaliation.
Rowlandson was born in England to a wealthy family and moved to Salem in the New World in 1639. She married a minister in 1654 and had three children. Despite the fact she had earlier said that she would rather die than be taken by the American natives, she found the inner strength to adapt to her situation by finding the will to live without her children, living day-to-day in a way very different from her upbringing, and eating foods that were very alien to her diet, such as ground nuts, roots, horse parts, and turtle meat. She even began to make and sell clothes to her captives.
After her ordeal, Rowlandson wrote the book originally titled The Soveraignty & Goodness of God, Together with the Faithfulness of His Promises Displayed; Being a Narrative of the Captivity and Restauration of Mrs. Mary Rowlandson, Commended by her to all that Desire to Know the Lord's Doings to, and Dealings with Her. Especially to her Dear Children and Relations. was written to retell the details of Mary Rowlandson's captivity and rescue in the context of religious faith. The book's title...
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